Marrying the Passion of Culinary Art with the Science of Food Technology

Our commitment to the Culinary Program at McCormick & Company, Inc. reflects our commitment to the food industry, innovation, and great taste. McCormick recently opened a state-of-the-art Culinary Center at our headquarter location in Hunt Valley, Maryland. The Culinary Center provides a forum for McCormick’s creative technical talents to work with customers to develop new product innovations and solutions. The Center is designed to provide customers with familiar restaurant and food service equipment, a familiar consumer kitchen atmosphere, two additional culinary labs and a Chef’s Table Meeting Room all combined in a comfortable environment for innovative information sharing and product development. Additionally, the Culinary Center will allow for global communication and knowledge sharing via the use of new videoconferencing equipment housed within the Center.

In addition to the new Culinary Center, McCormick’s culinary arts resources include:

• Executive and Corporate Chefs
• Culinary and Consumer Trend Marketing Experts
• Menu and Product Concept Development