Consumers already love your flavor, but they want to love your evolving labels, too. Whether removing ingredients to meet dietary restrictions or solve for ingredient volatility, you don’t have to sacrifice the flavor experience that consumers count on. With our unique flavor modulation technologies, we can help ease the burden of cost-in-use targets and meet changing consumer preferences without sacrificing your brand’s flavor identity.
Throw out a challenge and see how we deliver:
Achieve umami while reducing sodium and eliminating added MSG
Create lower sodium and no added MSG formulas for a variety of applications that satisfy your consumers’ health demands using flavor modulation.
Indulge even when reducing fat and sugar in yogurt
Deliver optimal taste experiences for your yogurt while lowering sugar and fat by using our flavor enhancers to help create the ideal flavor and texture. These flavor enhancers include: sweetness, fatty-mouthfeel, and vanilla flavor.