Flavor Feed

Postcards from the Bench

The Essence of FlavorSpice®

August 2017 | Andy, Flavorist, and Jill, Principal Scientist

FlavorSpice^® comes in many different forms:

With consumers demanding products developed with ‘back to basics’ formulas, product lines like FlavorSpice^® are experiencing a renaissance as food technologists develop and improve natural flavor and consistency. It is cost-effective while delivering instant flavor release and enhanced flavor perception.

Each feature of FlavorSpice^® creates clear benefits:

Consistent Flavor and Color

• No variance due to seasonal, varietal, or climatic changes
• End-product consistency, batch-to-batch, time after time

“Commercially Sterile”

• Pathogen-free and free from macro contamination
• Provides extended raw material shelf-life

Multiple Concentrations: Single-Strength or Concentrated

• Provides versatility and ease of use for product requirements
• Assures optimal dispersion in product application
• Potential opportunity to lower cost-in-use

Multiple Forms: Dry or Liquid, Water or Oil Soluble

• Provides maximum flexibility for all applications
• Delivers visual appeal with ‘speck-free’ appearance 

We will always love traditional herbs and spices but the benefits of FlavorSpice^® in flavor innovation and product development let us love them a little more. To learn more about FlavorSpice^®, view our Spice Flavors page and contact your McCormick Flavor Solutions account manager.  New to McCormick Flavor Solutions? Contact us today.