Elevating Everyday Mexican | McCormick Flavor Solutions

Flavor Feed

Flavor Feed
7_2018_Chef_Notes_Hero

Chef's Notes

Elevating Everyday Mexican

July 2018 | Gary, Executive Research Chef


Consumers are hungry for 'what's next' and regional Mexican cuisine is just over the horizon. Watch as Chef Gary spotlights the recado spice blend found in a Yucatan-Style Cochinita Pibil Barbequed Pork and learn how its signature taste can be translated to any application.

View All PostsSubscribe To Trends & Insights