Flavor Feed | McCormick Flavor Solutions

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Chef's Notes

Elevating Everyday Mexican

July 2018 | Gary, Executive Research Chef

Consumers are hungry for 'what's next' and regional Mexican cuisine is just over the horizon. Watch as Chef Gary spotlights the recado spice blend found in a Yucatan-Style Cochinita Pibil Barbequed Pork and learn how its signature taste can be...

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Postcards from the Bench

Raise A Hand To Buddha's Hand

July 2018 | Sam, Principal Flavor Chemist

Over the past decade, food trends have largely been detected by scanning the globe, seeking out international dishes and the ingredients that give them their memorable, authentic flavors. Judging on appearances alone, there may not be another...

Everyday Exotic Fruit Flavors

Inspired Tastes

Everyday Exotic Fruit Flavors

July 2018 | DANICA, CUSTOMER MARKETING MANAGER

Today’s wellness-focused consumer has reinvigorated the market for fruit-based foods and flavor infusions that go way beyond apple and banana. Much of this can be traced back to the explosive rise of the juice and smoothie market, which,...