Flavor Feed | McCormick Flavor Solutions

Flavor Feed

Flavor Feed
Tomato-Basil-Garlic Flavor that rises to the occasion

Postcards from the Bench

Tomato-Basil-Garlic Flavor that rises to the occasion

May 2018 | Marina, Senior Food Scientist

There are few flavor combinations as iconic to the American palate as tomato, basil and garlic. After all, they’re the basis of one of our favorite foods: pizza. Building a commercial bread product off this trio may seem like an easy...

Grill Centric Flavors

Inspired Tastes

Grill Centric Flavors

May 2018 | THERESA, INSIGHTS & CONTENT MANAGER

Warmer temps and longer days can inspire an almost Pavlovian response in consumers: the craving for flavors associated with the grilling season. While the tried-and-true classics will always please, today's consumers are looking for new twists on...

4_2018_chefs_note_hero

Chef's Notes

Is Izakaya The Next Big Thing?

May 2018 | Len, Senior Research Chef

As a chef, I’m always going out to eat, not only for pleasure, but to keep my finger on the pulse of things and see what new chefs are bringing to the table (pun intended). Recently, I’ve been infatuated by izakaya: gastropubs of...