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GOOD TASTING.  GOOD FOR YOU,  GOOD FOR THE PLANET.

Chef's Notes

GOOD TASTING. GOOD FOR YOU, GOOD FOR THE PLANET.

January 2018 | GABBY, RESEARCH CHEF & CULINARY MIXLOGIST

Living a clean, responsible, healthy and natural lifestyle is more than just a trend – it is a way of life. Today's consumers want food that does not just taste good but also does good. ‘Mindful Eating’ considers the impact of...

Warm up to The Kentucky Mule

Postcards from the Bench

Warm up to The Kentucky Mule

January 2018 | FRANCES, PRINCIPAL SCIENTIST

With winter here, it’s the perfect time to think about the cocktails (and mocktails) that warm our bellies and challenge our taste buds. As a Principal Scientist, my job is to work with our chefs and mixologists to create the “gold...

Evolving Snack Bases

Inspired Tastes

Evolving Snack Bases

January 2018 | Theresa, Insights & Content Manager

Only a few years ago, crunchy bites made from corn and potatoes occupied every shelf in the snack food aisle. Flash forward to today, and there are dozens of new entrants in the field, with more players being introduced every year. This...