Classes

Flavor 101®

Admin — Thu, 16 Jul 2026 18:20:57 GMT

Class Topics

Defining flavor

What is flavor? Learn how flavor is influenced by our senses, how the FDA classifies flavors and why flavors are used.

Functional Beverage Flavor 201

Admin — Thu, 16 Jul 2026 17:20:27 GMT

Class Topics

Anatomy of Innovation

We’ll talk through three key considerations for successful product innovation in the functional beverage space—the consumer perspective, base formulation, and picking the perfect characterizing flavor profile.

Pet Care Flavor 201

Admin — Thu, 16 Jul 2026 17:19:30 GMT

Class Topics

Flavor uses in pet care

An introduction to using flavors in pet care applications. This section sheds light on commonly asked questions such as: “what’s the difference between a flavor and a palatant?”; “When should I use a flavor?” And “should I be using a liquid or dry flavor?”

Heat 201

Admin — Thu, 16 Jul 2026 17:19:12 GMT

Class Topics

Taste Modification 201

Admin — Thu, 16 Jul 2026 17:18:48 GMT

Class Topics

Savory Flavor 201

Admin — Thu, 16 Jul 2026 17:18:32 GMT

Class Topics

Savory flavor creation

Savory flavors encompass a broad variety of flavors. In this section you will learn how savory flavors are created and the difference between compounded and reaction flavors. Key savory flavor components including top-notes, botanical extracts, yeast extracts and hydrolsates and other savory tools will also be explored in this section.

Flavor 101 Hits the Road

Admin — Thu, 16 Jul 2026 17:18:06 GMT

Class Topics

Defining flavor

What is flavor? Learn how flavor is influenced by our senses, how the FDA classifies flavors and why flavors are used.

Cereal, Bars, Bakery & Snacks Flavor 201

Admin — Thu, 16 Jul 2026 17:17:38 GMT