Achieving perfect consistency all the way across the globe is no small feat. It takes a special relationship between our culinary chefs, scientists and flavorists to deliver your iconic flavor to your customers in every bite they take.
Real taste begins with real food – we start by seeking the best ingredients we can possibly get to create a completely custom, unique taste experience. We work with you to create your vision and bring it to life by helping you pinpoint the culinary gold standard recipe that the science of flavor creation must match.
Keeping in continual communication with the chefs, the lab coat crew gets busy creating a match to your culinary gold standard. No matter the application or formula restrictions we are focused on the science of helping you consistently deliver consistent taste experiences. From reduced-sugar, gluten-free, and reduced-sodium, we have a passion for solving your flavor creation challenges.
Go ahead, peer into the crystal ball. We’ve got the flavor, the data and the trends to predict your flavor future. We have facilities research chefs, flavor technologists and sensory scientists across the globe that are keeping their ears to the ground to sense the next big flavor development.
Vanilla: Don’t Call It Plain
There are over 25,000 different types of orchids on earth, but just one grows tiny fruit pods packed with the complex, aromatic flavor of vanilla—smoky, resinous, and sweet. Discover how we turn a delicate flower into a “do-anything” flavor.
Favorite drinks. Iconic burgers. From every corner of the intersection to every corner of the store, McCormick flavor solutions are everywhere and helping the biggest brands create flavors that keep people coming back for more.