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We are the
Secret Behind
Your Secret Sauce

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We are the
Secret Behind
Your Secret Sauce

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We are the
Secret Behind
Your Secret Sauce
#GREATTASTE
Making great taste even better.
Popular drinks. Iconic snacks. Famous burgers. From every corner of the intersection to every corner of the store, our flavor solutions are everywhere. We help the biggest brands create flavors that keep people coming back for more.
Making great taste even better.
Vanilla

Optimized for any application.

View The Vanilla Difference
FIT-Button-w-Beaker

A Look at Our Flavorist-in-Training Program

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apple butter seasoning

OCTOBER 2023 | SANDRA, SCIENTIST

Toffee: A Nostalgic Escape

I set out to create a decadent treat that would honor the familiar experience of an iconic, nostalgic flavor, but with an exciting twist. I landed on Salted Carmel Toffee Couch Potato Cookies...

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Mexican Fare

OCTOBER 2023 | MCCORMICK CULINARY & INSIGHTS

2023 Trend Bite: The Flavor and Fare of Mexico

Mexican flavors are on the move! Consumers continue to embrace authentic elements of this bright, bold and casual cuisine.

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clean report

SEPT 2023 | MCCORMICK CULINARY & INSIGHTS

2023 Clean Special Report

Want to know what's next in clean label? Our 2023 Clean Label Special Report takes a deep dive into clean, with a special emphasis on natural flavor.

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2023_9_podcast_chemistry_thumb

SEPTEMBER 2023 | Adam O'Leary, Analytical Scientist

Flavor University® Podcast: Analytical Chemistry

In this episode, we speak with Adam O'Leary, Analytical Scientist, and he walks us through the technology and instrumentation used when working with flavors. Learn how gas chromatography helps separate complex flavors and identify specific chemicals. Stick around to hear how analytical chemists can duplicate flavors or even substitute chemicals when needed.

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of the earth

SEPTEMBER 2023 | Marketing & Insights

2023 Trend Bite: Of the Earth

As consumers embrace moments of pause and make more sustainable purchases, they are finding comfort in natural, inherent flavors of the earth.

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sugar reduction

SEPTEMBER 2023 | Marketing & Insights

2023 Trend Bite: Sugar Reduction

Food and beverage manufacturers are dialing back the sugar content in some products through reformulations and new launches, incorporating other ingredients and flavors to deliver on satisfaction.

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french food

SEPTEMBER 2023 | MCCORMICK CULINARY & INSIGHTS

Everyday French

French cuisine has never been more approachable as chefs and consumers offer inventive twists and fusions. Check out how our chefs gave a nod to tradition, but with a modern lens.

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We do it all
#wedoitall

Let’s create great flavor.

Whether you’re working behind the bench or improving your product and menu innovation planning, trust us to help create your flavor identity.

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Beverage

Beverage

 Savory Snacks

Savory Snacks
Cereal and Bars

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Meals & Sauces
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Dairy

 Bakery and Confectionery

Bakery & Confectionery