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Our Solutions:Flavor Modulation

Flavor Modulation

Great flavor Should Never Waver

Consumers already love your flavor, but they want to love your evolving labels, too. Whether contending with challenging functional ingredients in your formulation and removing ingredients to meet dietary restrictions, you don’t have to sacrifice the flavor experience that consumers count on. With Optify™, our unique taste modification technologies, we can help ease the burden of cost-in-use targets and meet changing consumer preferences without sacrificing your brand’s flavor identity.

Throw out a challenge and see how we deliver:
optify_wellness

DELIVER GREAT TASTE TO HEALTH & NUTRITION PRODUCTS

Overcome taste challenges commonly associated with functional ingredients including masking protein, bitterness or herbal off-notes—or enhance and optimize positive formulation qualities such as mouthfeel and sweetness perception—in a variety of health-focused beverage, food, supplement and healthcare applications.

Achieve umami while reducing sodium and eliminating MSG

Achieve umami while reducing sodium and eliminating added MSG

Create lower sodium and no added MSG formulas for a variety of applications that satisfy your consumers’ health demands using flavor modulation.

Deliver on dietary guidelines and solve the sugar challenge

Deliver on labeling requirements with a focus on the sugar challenge

Maintain flavor profile consistency with reduced sugar content. Our masking & enhancing technology can reduce pronounced sour notes that may result when reducing sugar.

Make “good for you” grains taste great

Make “good for you” grains taste great

Reduce the grain-related after-taste that can compromise your brand’s desired flavor profile by incorporating bitterness maskers into your broader flavor systems.

Indulge even when reducing fat and sugar in yogurt

Indulge even when reducing fat and sugar in yogurt

Deliver optimal taste experiences for your yogurt while lowering sugar and fat by using our flavor enhancers to help create the ideal flavor and texture. These flavor enhancers include: sweetness, fatty-mouthfeel, and vanilla flavor.