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Inspired Tastes

Blending Sweet & Spicy

October 2021 | Marketing & Insights

Consumers are turning up the heat, bringing new forms of spice into their kitchens. While peppers and hot sauces are delicious add-ins on their own, many home cooks are also looking to flavor combinations such as sweet-and-spicy for unique flavor......

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Postcards from the Bench

Discover Gochujang: A Sweet, Sophisticated Heat

October 2021 | Ron, Principal Research Chef

It all started when I was 11 years old, watching a chef carve steamship round at Mother’s Day Brunch. Completely amazed, I started baking and cooking with my mom and fell in love with the emotional connection of watching people enjoy the......

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Chef's Notes

Flavor Forecast 21st Edition Feature: Ube

October 2021 | MCCORMICK CULINARY & INSIGHTS

As consumers “eat with their eyes”, look to plant derived ingredients for both flavor and fun color. Ube is a winning choice when looking to deliver “instragram worthy” food and drink as it provides sweet flavor and bold......

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Chef's Notes

Flavor Forecast 21st Edition Feature: Chaat Masala + Lemon

September 2021 | MCCORMICK CULINARY & INSIGHTS

Turn classic food and drinks that feature lemon profiles upside-down by pairing with not-so-obvious-but-totally-makes-sense-now-that-you-tried-it blends like Chaat Masala. Senior Research Chef Ian from the UK took notice of the rise of this Indian......

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Inspired Tastes

Hero Ingredients with Flair

September 2021 | Marketing & Insights

Many consumers find themselves overwhelmed by the options on the supermarket shelves -- or even just the ingredients list on every package. Especially as consumers become more health-conscious, they want to know everything that goes into their......

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Postcards from the Bench

Sweet on Salted Caramel

September 2021 | Katie, Principal Scientist

As a flavorist one of my favorite job responsibilities is exploring new and exciting food trends – like discovering the latest craze in cocktails or immersing myself into new food experiences. This results in some major inspiration that I......

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