Flavor Feed | McCormick Flavor Solutions
YOUR PRODUCTS OUR SOLUTIONS OUR APPROACH TRENDS & RESOURCES Responsibility CONTACT US Search
X
Call Us
1-630-578-8600 (1-630-578-8600)
X
English (US)

Flavor Feed

Flavor Feed
Salted caramel

Inspired Tastes

Flavor Insight Report: Salted Caramel

November 2023 | Marketing & Insights

A delicious combination of sweet and salty, salted caramel pairs the warm brown notes of caramel with a hint of salt. We are seeing 10% growth in global salted caramel flavored new product introductions from 2021-2022 and 78% growth since 2017.......

10 things

Inspired Tastes

10 Things You Should Know November Edition

November 2023 | Marketing & Insights

Here is a look at the latest “10 things you should know” that are impacting food and flavor. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.” 1. Bottled......

protein

Inspired Tastes

Ingredient Hot List: Proteins

November 2023 | Marketing & Insights

The push for protein continues as consumers seek out protein-rich foods and drinks made with both plant-based and animal-based ingredients. Taste, of course, remains crucial to acceptance, whether in new forms of favorite proteins or in products......

11_2023_inspired_redu_hero

Inspired Tastes

2023 Trend Bite: Reductionism in the Food & Beverage Space

November 2023 | Marketing & Insights

Whether it’s low-sugar, reduced sodium or less fat, the idea of reductionism in the grocery space is nothing new. But over the last few years, brands have been using increasingly innovative techniques, ingredients, and flavor additions to......

11_2023_inspired_gochujang_hero

Inspired Tastes

Flavor Insight Report: Gochujang

November 2023 | Marketing & Insights

Usually made with a combination of Korean chili peppers, glutinous rice, and fermented soybean powder, gochujang is a Korean staple. The flavor gochujang showed 66% growth in global new product introductions from 2021 to 2022. Let’s take a......

michelada

Postcards from the Bench

In the Mood for Michelada

November 2023 | Irvin, Associate Scientist

One of the most popular beer-based cocktails in Mexico, the michelada has grown in popularity stateside due to a growing interest in Latin American food and flavors. Oh – and it’s just plain delicious! A thirst-quenching blend of beer,......

Load More

Back to top