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Sept2021ChefNoteschaatmasalalemonhero

Chef's Notes

Flavor Forecast 21st Edition Feature: Chaat Masala + Lemon

September 2021 | MCCORMICK CULINARY & INSIGHTS

Turn classic food and drinks that feature lemon profiles upside-down by pairing with not-so-obvious-but-totally-makes-sense-now-that-you-tried-it blends like Chaat Masala. Senior Research Chef Ian from the UK took notice of the rise of this Indian......

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Inspired Tastes

Hero Ingredients with Flair

September 2021 | Marketing & Insights

Many consumers find themselves overwhelmed by the options on the supermarket shelves -- or even just the ingredients list on every package. Especially as consumers become more health-conscious, they want to know everything that goes into their......

9_2021_postcards-from-the-benchsept_salted-caramel_hero

Postcards from the Bench

Sweet on Salted Caramel

September 2021 | Katie, Principal Scientist

As a flavorist one of my favorite job responsibilities is exploring new and exciting food trends – like discovering the latest craze in cocktails or immersing myself into new food experiences. This results in some major inspiration that I......

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Inspired Tastes

Bold Umami

August 2021 | Marketing & Insights

With the proliferation of foodie culture and more home chefs upping their game, it’s hardly surprising that umami-focused salts and spices are taking center stage in product innovation. Umami is one of five main tastes, alongside sweet,......

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Postcards from the Bench

Mouthwatering, Savory Flavor for Plant-Based

August 2021 | Elaine, Principal Scientist

The plant-based category has been growing steadily for the past few years, and it’s a trend I’m heavily engaged with. I consider myself a foodie by nature – cooking, baking and traveling the world to explore different culinary......

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Chef's Notes

Flavor Forecast 21st Edition Feature: Warming & Cooling

August 2021 | MCCORMICK CULINARY & INSIGHTS

As more consumers seek holistic approaches to wellness, the notion of eating for balance is celebrated. Warming and cooling flavors can appeal to this modern approach to eating. Embracing the herbs, spices and ingredients that can help achieve......

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