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reaction_flavors

Postcards from the Bench

Flavor University® Podcast: Reaction Flavors

July 2022 | Lisa, Senior Principal Scientist

In this episode, we speak with Lisa Bird, Senior Principal Scientist, to explore reaction and process flavors. We discuss the Maillard reaction, also known as non-enzymatic browning, and uncover all the different products that come from this......

10 Things You Should Know July Edition

Inspired Tastes

10 Things You Should Know July Edition

July 2022 | Marketing & Insights

Here is a look at the latest “10 things you should know” that are impacting food and flavor. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.” 1.......

touch_of_authenticity

Inspired Tastes

Sauces with a Touch of Authenticity

July 2022 | Marketing & Insights

Consumers are looking to experiment and try more cosmopolitan ingredients and elements in their cooking. Authenticity is important for consumers looking to try new things, especially when it comes to innovating on traditional dishes. With the......

Egyptian

Chef's Notes

Food Story: Egyptian Street Food

July 2022 | MCCORMICK CULINARY & INSIGHTS

As a new foundational pillar of the Flavor Forecast, Food Stories recognizes both a flavor and the story behind it. Our exploration into Egyptian Street Food is inspired by Iman Moussa, the owner and operator of Koshary Corner, a vegan fast-casual......

10_things

Inspired Tastes

10 Things You Should Know June Edition

June 2022 | Marketing & Insights

Here is a look at the latest “10 things you should know” that are impacting food and flavor. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.” 1. Ozo......

6_2022_Inspired_Traveling-Tastebuds_HERO

Inspired Tastes

Traveling Snacking Tastes

June 2022 | Marketing & Insights

With the impact on travel from COVID-19, consumers have become more eager to experiment with new savory taste experiences. Consumers are seeking authentic, yet easily accessible, foods and snacks from various countries and regions. They’re......

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