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Chef's Notes

Flavor Forecast 2019: Vegan Mexican

April 2019 | McCormick Culinary Team



Inspired Tastes

Eat With Your Eyes

April 2019 | Natalie, Associate Insights & Content Manager

With the rise of social media (324 Million posts with #Food on Instagram) and the popularity of experiential eating, consumers today are making their food choices based on visual appeal and “Wow” factor. These self-proclaimed......


Postcards from the Bench

The Bold Flavors of Jalapeno Lime

April 2019 | Terra, Product Development Scientist

Hot and spicy food and drinks are, well, hot!  And when my customers crave heat, I want to be sure to deliver on bold and complex flavor as well. Having grown up in Southern California, I often look to the mouth-watering cuisine of Mexico for......


Chef's Notes

The Need for Seed: Chef’s Perspective

March 2019 | Rachel, Research Chef



Postcards from the Bench

Homage to the Caramelized Onion

March 2019 | Oscar, Associate Research Chef

There has never been a browned vegetable quite as versatile and universally loved as the caramelized onion. Its rich, earthy sweetness spans cuisines, dishes and flavor profiles. While worth the effort, the caramelizing process can be......


Inspired Tastes

Beverage Innovator Snapshot: Dzu

March 2019 | Theresa, Insights & Content Manager

We’re constantly in pursuit of identifying what’s next in drink innovation to share actionable insights and opportunities with our beverage customers. Our passion for flavor drives us to engage with innovators and experience how they......

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