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Inspired Tastes

Edible Beauty

February 2020 | Natalie, Marketing Manager

The push for health and wellness has led to the ultimate partnership: food and beauty. More food items are being developed for functional, cosmetic purposes; at the same time, traditional food ingredients are finding their way into new beauty care......

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Postcards from the Bench

Stroop there it is!

February 2020 | Annelieke, Principal Scientist

Stroopwafel, literally “syrup waffle,” is an iconic Dutch treat that you only have to taste once to fall in love with it. The cookie is made by pressing a waffle from a dense, flavorful dough on a hot iron, quickly slicing it in half,......

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Chef's Notes

Flavor Forecast: XO Sauce

February 2020 | McCormick Culinary Team

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Inspired Tastes

Oceans of Opportunity

January 2020 | Brian, Marketing Manager

As people search for healthier, more environmentally sustainable foods, it's no surprise that seaweed has emerged as a frontrunner. It's long been a staple of certain Asian cuisines, with a distinctive flavor and dozens of vitamins and nutrients.......

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Postcards from the Bench

Helping You Wok the Wok

January 2020 | Lisa, Principal Scientist – Process Flavors

There’s no mistaking that distinctive, irresistible flavor of food prepared in a seasoned Chinese wok. So if you want to deliver the true taste of authentic Chinese, you’ve got to include the flavors that come with this iconic cooking......

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Chef's Notes

Flavor Forecast: Suya Spice

January 2020 | McCormick Culinary Team

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