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Inspired Tastes

The Flavor of Functional

July 2021 | Theresa, Marketing Manager

Consumers are expecting more out of their food and drinks than ever. Not only do they want products that taste good -- they also want products that provide functional benefits such as immune support, improved focus, and increased energy. Immune......

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Postcards from the Bench

Al Pastor Flavor Base for Tacos and Beyond!

July 2021 | Oscar, Research Chef

Being Mexican American myself, I grew up eating every kind of taco in the book. One of my favorites? Tacos al pastor. There’s nothing like that mouthwatering, thinly sliced marinated pork hot off the spit and piled into a fresh corn tortilla......

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Chef's Notes

Flavor Forecast 21st Edition Feature: Salt Water

July 2021 | MCCORMICK CULINARY & INSIGHTS

Often overlooked for its flavor potential, salt water can be the ultimate flavor enhancer. Curious? Read more below. Try the Sea Water Martini. Feeling inspired? To learn more about the future of flavor, contact your McCormick account......

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Chef's Notes

Flavor Forecast 21st Edition Feature: Charred Vegetables

June 2021 | MCCORMICK CULINARY & INSIGHTS

Chemistry is always welcome in the kitchen, especially when it comes to charring foods to achieve woody or smoky profiles. Consider the richness of charred veggies for a unique twist to familiar flavors. Learn more below. Try our Charred Tomato......

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Postcards from the Bench

Choose Cheesy Cheddar

June 2021 | Wayne, Master Flavorist

Going to restaurants lets me experience food trends as they emerge, and a wide variety of foods, flavors and cuisines, which ultimately helps inform a lot of my projects as a Master Flavorist. From fast food burgers and pizza to five-star dining,......

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Inspired Tastes

Regional Mexican Birria

June 2021 | Marketing & Insights

Birria has taken over Instagram, with thousands of posts with #birriatacos featuring delectable, saucy street tacos. This juicy meat stew is native to Jalisco, Mexico and has exploded on the food truck scene across the US. Made with tough cuts of......

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