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Inspired Tastes

Edible Beauty

February 2020 | Natalie, Marketing Manager

The push for health and wellness has led to the ultimate partnership: food and beauty. More food items are being developed for functional, cosmetic purposes; at the same time, traditional food ingredients are finding their way into new beauty care......


Postcards from the Bench

Stroop there it is!

February 2020 | Annelieke, Principal Scientist

Stroopwafel, literally “syrup waffle,” is an iconic Dutch treat that you only have to taste once to fall in love with it. The cookie is made by pressing a waffle from a dense, flavorful dough on a hot iron, quickly slicing it in half,......


Chef's Notes

Flavor Forecast: XO Sauce

February 2020 | McCormick Culinary Team



Inspired Tastes

Oceans of Opportunity

January 2020 | Brian, Marketing Manager

As people search for healthier, more environmentally sustainable foods, it's no surprise that seaweed has emerged as a frontrunner. It's long been a staple of certain Asian cuisines, with a distinctive flavor and dozens of vitamins and nutrients.......


Postcards from the Bench

Helping You Wok the Wok

January 2020 | Lisa, Principal Scientist – Process Flavors

There’s no mistaking that distinctive, irresistible flavor of food prepared in a seasoned Chinese wok. So if you want to deliver the true taste of authentic Chinese, you’ve got to include the flavors that come with this iconic cooking......


Chef's Notes

Flavor Forecast: Suya Spice

January 2020 | McCormick Culinary Team


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