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Chef's Notes

Featured Flavors: Ancho Chile Pepper & Hibiscus

March 2021 | Ricardo Mejía, Corporate Chef, Mexico

Our signature Flavor Forecast® report uncovers trends that shake up the way we cook, flavor and eat. As 2020 celebrated 20 years of forecasting, we’d like to share some of our favorite profiles that have made an impact on the flavor......

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Inspired Tastes

Evolving Plant-Based

March 2021 | NATALIE, MARKETING MANAGER

COVID-19 has brought health to the forefront of many consumers’ minds, encouraging them to find new ways to incorporate plants into their diets. Many are also considering the ethical implications of eating a plant-based diet, from impacts on......

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Postcards from the Bench

Exploring Timut Pepper

March 2021 | Hedy, Principal Flavorist

A simple visit to ethnic grocery stores locally and abroad invites exciting discovery down every aisle. From unique beverages to candy and snacks, this exploration helps a flavorist like me understand the preferences of a community and culture.......

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Postcards from the Bench

Sweet & Savory Bakery Seasoning

February 2021 | Darla, Principal Scientist

I joined McCormick® in 2019 as a Principal Scientist, but my whole career has been devoted to developing seasonings. (I even went to the University of Hawaii for Food Science!) Anywhere you can find seasonings, I’ve been there –......

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Inspired Tastes

Cereal & Bars — Protein Punch

February 2021 | NATALIE, MARKETING MANAGER

Breakfast has long held the title of ‘the most important meal of the day.’ It’s hardly surprising then, that many consumers are seeking breakfast foods that are rich in all the essentials, especially protein. For an on-the-go......

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Chef's Notes

Featured Flavors: Filipino Pinoy BBQ

February 2021 | Author: Juriaan, Executive Corporate Chef, Canada

Our signature Flavor Forecast® report uncovers trends that shake up the way we cook, flavor and eat. As 2020 celebrated 20 years of forecasting, we’d like to share some of our favorite profiles that have made an impact on the flavor......

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