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10 THINGS

Inspired Tastes

10 Things You Should Know February Edition

February 2024 | Marketing & Insights

Here is a look at the latest “10 things you should know” that are impacting food and flavor. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.”......

Natural Flavors Explained

Postcards from the Bench

Voice of the Expert: Natural Flavors Explained

February 2024 | Lisa Cummins, Regulatory Affairs Manager

Natural flavors play a key role in the food and beverage industry and can have varying labeling impacts on your product. It is crucial for you to be in-the-know. From defining natural flavors to examples in the industry, Lisa Cummins, Regulatory......

timut pepper

Inspired Tastes

Flavor Spotlight: Timut Pepper

February 2024 | Marketing & Insights

As consumers seek novel taste experiences, varieties of pepper are being explored, including the timut pepper. With a bright grapefruit aroma and flavor that finishes with an exciting tingle, timut can elevate both food and drink......

Clean Label

Inspired Tastes

Trend Bite: Clean Label

February 2024 | Marketing & Insights

Though a formal definition of clean label remains unestablished, consumers create their own definition, many searching for products that feature natural, organic, and no artificial ingredient or flavor claims. Let’s take a closer look at the......

10 things

Inspired Tastes

10 Things You Should Know January Edition

January 2024 | Marketing & Insights

Here is a look at the latest “10 things you should know” that are impacting food and flavor. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.”......

Dr. Lindsey Szymczak

Postcards from the Bench

Voice of Technical: Taste Modification Explained

January 2024 | Dr. Lindsey Szymczak, Research and Innovation Scientist

With an increased consumer focus on health and wellness, developing nutritious products continues to be a priority, yet often presents taste and textural challenges. Dr. Lindsey Szymczak, Research and Innovation Scientist shares how taste......

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