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FlavorFeed_Feature_Chef-Notes_Izakaya_Jan21

Chef's Notes

Featured Flavors: Japanese Izakaya Eats

January 2021 | Ian, Senior Research Chef, UK

Our signature Flavor Forecast® report uncovers trends that shake up the way we cook, flavor and eat. As 2020 celebrated 20 years of forecasting, we’d like to share some of our favorite profiles that have made an impact on the flavor......

FlavorFeed_Feature_Inspired-Tastes_Comforting-Meals_Jan21

Inspired Tastes

Savory Meals — Delightfully Comforting

January 2021 | NATALIE, MARKETING MANAGER

For many consumers, COVID-19 has led to feelings of stress and uncertainty. To cope with these challenging circumstances, there’s been a culture-wide shift towards products that soothe and comfort—and food is no exception. This......

FlavorFeed_Feature_Postcards_Trail-Mix_Jan21

Postcards from the Bench

Mixing up a Trail Mix Flavor

January 2021 | Andy, Senior Flavorist

There are few flavor profiles that elicit broad nostalgia, but many people — especially in America — have some memory of trail mix. Whether your first experience eating it was on a hike, a family road trip, or the sidelines of a......

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Postcards from the Bench

Turmeric: Golden Milk & Beyond

December 2020 | Annelieke, Principal Scientist

From golden milk drinks on social media to its increased use in Western recipes, turmeric is being rediscovered as a healthy halo ingredient that stands out both in color and its distinct taste. Of course, the ingredient itself is far from new......

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Chef's Notes

Flavor Forecast feature: Pumpkin Pie Spice

December 2020 | Gabby, Senior Research Chef & Culinary Mixologist

Flavor Forecast® Featured Flavor: Pumpkin Pie Spice & Coconut Milk Our signature Flavor Forecast® report uncovers trends that shake up the way we cook, flavor and eat. As 2020 celebrated 20 years of forecasting, we’d like to......

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Postcards from the Bench

Multi-Dimensional Flavor Experiences

November 2020 | Megan, Lab Tech III

As a Lab Tech III for McCormick®, I love working in a field where trying something new is such a consistent part of my routine. Every day we’re discovering and experimenting with something different - new ingredients, new flavors, and......

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