Chef's Notes
Our signature Flavor Forecast® report uncovers trends that shake up the way we cook, flavor and eat. As 2020 celebrated 20 years of forecasting, we’d like to share some of our favorite profiles that have made an impact on the flavor......
Inspired Tastes
For many consumers, COVID-19 has led to feelings of stress and uncertainty. To cope with these challenging circumstances, there’s been a culture-wide shift towards products that soothe and comfort—and food is no exception. This......
Postcards from the Bench
There are few flavor profiles that elicit broad nostalgia, but many people — especially in America — have some memory of trail mix. Whether your first experience eating it was on a hike, a family road trip, or the sidelines of a......
Postcards from the Bench
From golden milk drinks on social media to its increased use in Western recipes, turmeric is being rediscovered as a healthy halo ingredient that stands out both in color and its distinct taste. Of course, the ingredient itself is far from new......
Chef's Notes
Flavor Forecast® Featured Flavor: Pumpkin Pie Spice & Coconut Milk Our signature Flavor Forecast® report uncovers trends that shake up the way we cook, flavor and eat. As 2020 celebrated 20 years of forecasting, we’d like to......
Postcards from the Bench
As a Lab Tech III for McCormick®, I love working in a field where trying something new is such a consistent part of my routine. Every day we’re discovering and experimenting with something different - new ingredients, new flavors, and......
