Usually made with a combination of Korean chili peppers, glutinous rice, and fermented soybean powder, gochujang is a Korean staple. The flavor gochujang showed 66% growth in global new product introductions from 2021 to 2022. Let’s take a closer look at where gochujang is appearing on the menu, in new products, and in social media. Click the link for more!
A Quick Look at Gochujang:
This sweet, spicy, and umami-rich ingredient is popular as a table sauce accompanying Korean dishes, but we are spotting gochujang being used as a marinade, on meatball sandwiches, and more.
66% growth in global gochujang flavored new product introductions from 2021-2022.
View our Flavor Insight Report on Gochujang
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