This year our team of research chefs showcased their passion for flavor by creating on-trend dishes, drinks and flavor profiles in a series of videos. Touching on a variety of topics from plant-based protein to bacon everything, the range of expertise and passion was brought to life.
Here is a recap of some of our favorites profiles shared and ideas on how to incorporate them into product innovation:
Check out the mentioned videos:
Reinvent Bold Tastes with Reaction Flavors
Plant-Centric Culinary Inspiration
To incorporate any of our flavor picks from this year into your next innovation, contact your McCormick account representative or contact us today.
