As we wrap up 2019, we’d like to share our favorites from this year’s Flavor Forecast®. Since 2000, our signature report has pinpointed top trends and flavors—from those on the verge of widespread appeal to subtle undercurrents just beginning to materialize. Moving to a year-round, live feed of flavor insights, we identified a plethora of topics from vegan queso to butterfly pea flower. Here are our top picks to inspire innovation for the next year and beyond:
To incorporate any of our flavor picks from this year into your next innovation, contact your McCormick account representative or contact us today.
