A small, round fruit with a light green skin and a pulp ranging from white to light pink—the guava is a tropical fruit and is grown in several tropical and sub-tropical regions. The flavor is often described as a cross between a strawberry and a pear, and the overall profile can range from sweet to sour, depending on ripeness. Guava is showing growth in both new product introductions and on the menu. We are spotting guava in new products from juice drinks, sweet spreads, and bakery. Let’s take a closer look at where guava is appearing on the menu, in new products, and social media.
View our Flavor Insight Report on Guava
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