Waste not, want not. While that adage may seem quaint, it rings ever true in today’s sustainability-focused food and beverage marketplace. As part of broader efforts to reduce food waste, food developers are putting ingredients that might otherwise be discarded to good, practical, and ultimately flavorful use. Read on to learn how more brands and consumers are down with upcycling and the explore plethora of possible applications.
Innovative Ingredients We’re Taking a Look At:
A Quick Look at Upcycled Ingredients:
View our Ingredient Hotlist on Upcycled Ingredients
Let’s collaborate on your next innovation. Contact your McCormick account manager or contact us today.