Quintessentially Mexican, is a unique condiment made from pickled fruit, limes, spices, and chilies. A pleasant combination of sweet, spicy, salty, and sour, its versatility is limitless, bringing exciting flavor to fresh fruit, savory meat dishes, cocktails, and more.
My fondness for began with memories of enjoying it as a child. I always had sauce sachets at lunch time to pour over chips and fruit. And with an overall interest in global condiments that continues to grow, is a low-risk entry to bring new fun flavor to consumers. We’re also seeing on social media, with users exploring its versatility at mealtimes in exciting and creative ways. There are no boundaries with and its characteristic balance of salty, sweet, spicy, and sour flavors. It’s a win on everything from proteins to tropical fruits, and desserts like chocolate. Alamo Candy Co. has a chamoy pickle kit that has over 400 million views on TikTok—and counting!
In an effort take everything that is wonderful about and bottle it up into a seasoning, I used the following flavors:
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