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Flavor Feed

Flavor Feed
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Chef's Notes

Flavor Forecast 2019: Vegan Mexican

April 2019 | McCormick Culinary Team

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Seeds

Chef's Notes

The Need for Seed: Chef’s Perspective

March 2019 | Rachel, Research Chef

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Flavor Forecast 2019: The Need for Seed

Chef's Notes

Flavor Forecast 2019: The Need for Seed

February 2019 | McCormick Culinary Team

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Chef's Notes

Tropical Asian: Rendang Curry & Coconut

January 2019 | Rachel, Research Chef

As consumers demand more unique Asian profiles, product developers should turn their attention to the distinct ingredients of tropical Southeast Asia. The vibrant cuisine and rich flavors of Malaysia draw attention from adventurous palates seeking......

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Chef's Notes

Chefs Flavor Picks From 2018

December 2018 | McCormick Flavor Solutions Culinary Team

This year our team of research chefs showcased their passion for flavor by creating on-trend dishes, drinks and flavor profiles in a series of videos. Touching on a variety of topics from plant-based protein to bacon everything, the range of......

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Chef's Notes

Ultimate Taste, Ultimately Memorable

November 2018 | Len, Senior Research Chef

Flavor has a unique way of whisking us away to a joyful moment from our past. We believe in the power of flavor and its role in striking up nostalgia to deliver the ultimate taste experience. Go back in time with Chef Len to find nostalgic twists......

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