Chef's Notes
As a new foundational pillar of the Flavor Forecast, Food Stories recognizes both a flavor and the story behind it. Inspired by the restaurant concept created by Monica Saxena, we’re pleased to share the story of Indian Date Night. After......
Chef's Notes
In a playful, experimental approach to preservation of ingredients, chefs and home cooks are dreaming up new flavor profiles, getting the most out of their groceries (aka reducing waste) and enjoying the bounty of their markets and gardens far......
Chef's Notes
As a new foundational pillar of the Flavor Forecast, Food Stories recognizes both a flavor and the story behind it. Our exploration into Egyptian Street Food is inspired by Iman Moussa, the owner and operator of Koshary Corner, a vegan fast-casual......
Chef's Notes
As we move away from overly sweet and improvise on reducing sugar, there is experimentation and fluidity in what it means to be “sweet”—whether expressed as a no rules, layered approach in ice cream or salad—sweet notes are......
Chef's Notes
Skip the full-on sugar rush. Everything we once thought about what it means to be sweet is off the table. Sweetness is being balanced with unexpected flavors—even umami. Japanese for “deliciousness,” umami is a deeply savory......
Chef's Notes
Say hello to the 22nd year of flavor forecasting. After all this time, there’s still no shortage of trends that continue to be uncovered, shaking up the way we cook, flavor, and eat. The Flavor Forecast 22nd Edition showcases the nuance,......
