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Oct-2021_Chef-Notes_ube_hero

Chef's Notes

Flavor Forecast 21st Edition Feature: Ube

October 2021 | MCCORMICK CULINARY & INSIGHTS

As consumers “eat with their eyes”, look to plant derived ingredients for both flavor and fun color. Ube is a winning choice when looking to deliver “instragram worthy” food and drink as it provides sweet flavor and bold......

Sept2021ChefNoteschaatmasalalemonhero

Chef's Notes

Flavor Forecast 21st Edition Feature: Chaat Masala + Lemon

September 2021 | MCCORMICK CULINARY & INSIGHTS

Turn classic food and drinks that feature lemon profiles upside-down by pairing with not-so-obvious-but-totally-makes-sense-now-that-you-tried-it blends like Chaat Masala. Senior Research Chef Ian from the UK took notice of the rise of this Indian......

Aug-2021_Chef-Notes_warming-cooling_hero

Chef's Notes

Flavor Forecast 21st Edition Feature: Warming & Cooling

August 2021 | MCCORMICK CULINARY & INSIGHTS

As more consumers seek holistic approaches to wellness, the notion of eating for balance is celebrated. Warming and cooling flavors can appeal to this modern approach to eating. Embracing the herbs, spices and ingredients that can help achieve......

July-2021_Chef-Notes_salt-water_hero

Chef's Notes

Flavor Forecast 21st Edition Feature: Salt Water

July 2021 | MCCORMICK CULINARY & INSIGHTS

Often overlooked for its flavor potential, salt water can be the ultimate flavor enhancer. Curious? Read more below. Try the Sea Water Martini. Feeling inspired? To learn more about the future of flavor, contact your McCormick account......

charred_veggies

Chef's Notes

Flavor Forecast 21st Edition Feature: Charred Vegetables

June 2021 | MCCORMICK CULINARY & INSIGHTS

Chemistry is always welcome in the kitchen, especially when it comes to charring foods to achieve woody or smoky profiles. Consider the richness of charred veggies for a unique twist to familiar flavors. Learn more below. Try our Charred Tomato......

May-2021_Chef-Notes_pandan-kaya_hero

Chef's Notes

Flavor Forecast 21st Edition Feature: Pandan Kaya

May 2021 | MCCORMICK CULINARY & INSIGHTS

Delight your consumers while fueling their desire to explore a tropical Asian flavor. Pandan kaya, a comforting Malaysian jam can transform desserts, drinks, and sweets with its exotic, yet approachable taste. When global McCormick team members......

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