Chef's Notes
As consumers “eat with their eyes”, look to plant derived ingredients for both flavor and fun color. Ube is a winning choice when looking to deliver “instragram worthy” food and drink as it provides sweet flavor and bold......
Chef's Notes
Turn classic food and drinks that feature lemon profiles upside-down by pairing with not-so-obvious-but-totally-makes-sense-now-that-you-tried-it blends like Chaat Masala. Senior Research Chef Ian from the UK took notice of the rise of this Indian......
Chef's Notes
As more consumers seek holistic approaches to wellness, the notion of eating for balance is celebrated. Warming and cooling flavors can appeal to this modern approach to eating. Embracing the herbs, spices and ingredients that can help achieve......
Chef's Notes
Often overlooked for its flavor potential, salt water can be the ultimate flavor enhancer. Curious? Read more below. Try the Sea Water Martini. Feeling inspired? To learn more about the future of flavor, contact your McCormick account......
Chef's Notes
Chemistry is always welcome in the kitchen, especially when it comes to charring foods to achieve woody or smoky profiles. Consider the richness of charred veggies for a unique twist to familiar flavors. Learn more below. Try our Charred Tomato......
Chef's Notes
Delight your consumers while fueling their desire to explore a tropical Asian flavor. Pandan kaya, a comforting Malaysian jam can transform desserts, drinks, and sweets with its exotic, yet approachable taste. When global McCormick team members......
