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mexican_desserts

Chef's Notes

Flavor Forecast 2019: Mexican Desserts

June 2019 | McCormick Culinary Team

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2019-5_FF_Chef_Notes_Hero

Chef's Notes

Vegan Mexican: Chef’s Perspective

May 2019 | Andreas, Senior Research Chef, Culinary Nutrition

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2019-4_Mexicana_Vegana_Hero

Chef's Notes

Flavor Forecast 2019: Vegan Mexican

April 2019 | McCormick Culinary Team

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Seeds

Chef's Notes

The Need for Seed: Chef’s Perspective

March 2019 | Rachel, Research Chef

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Flavor Forecast 2019: The Need for Seed

Chef's Notes

Flavor Forecast 2019: The Need for Seed

February 2019 | McCormick Culinary Team

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rendang_curry

Chef's Notes

Tropical Asian: Rendang Curry & Coconut

January 2019 | Rachel, Research Chef

As consumers demand more unique Asian profiles, product developers should turn their attention to the distinct ingredients of tropical Southeast Asia. The vibrant cuisine and rich flavors of Malaysia draw attention from adventurous palates seeking......

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