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Salted Caramel Chocolate

Inspired Tastes

The Sweet Harmony of Dual Flavors

July 2017 | Theresa, Insights & Content Manager

These days, one-note flavors just aren’t enough. Today’s consumers are enamored with the complexities of the exciting foods they’re trying, appreciating the complex layering of different flavors and taste sensations. Imagine......

Vegetables Center of Plate

Chef's Notes

Vegetables Shine Center of Plate

July 2017 | Len, Senior Research Chef

Once upon a time, vegetables only starred in a dish as a “vegetarian option” hidden at the bottom of the menu. As a side to a main entrée, they were generally just along to fill the plate and usually suffered from a total lack......

Flavor Cell Gummy Bears

Postcards from the Bench

Give Your Flavor a Fighting Chance With Flavor Cell®

July 2017 | Tina, Principal Scientist

I often describe my job as “fun with flavors.” It is always exciting when new flavor development takes a product to the next level, and you get that “wow, this tastes really good” reaction. It’s even better when we......

Cinnamon Rolls

Postcards from the Bench

Celebrating An Unsung Hero: Cinnamon

June 2017 | Steve, Senior Flavorist

I feel the same way about cinnamon that I do about vanilla: they are extraordinarily complex flavorings, yet for some crazy reason they are perceived as “basic” instead of exciting. People go crazy over cinnamon buns, but if asked to......

McCormick Culinary Innovation Center

Chef's Notes

Introducing Your New Lens To Culinary-inspired Innovation

June 2017 | Gary, Executive Research Chef

I’ve always worked in premier industry kitchens, but as a forward-thinking research chef I wanted to reimagine and elevate the impact our kitchen could have on customers’ innovation planning. It’s with this mindset that we......

Black Rum Charred Orange Allspice

Inspired Tastes

Unexpected Flavors Invite Indulgence

June 2017 | Brian, Marketing & Insights Manager

Why do we use the term “guilty pleasure” or “sinful indulgence”? Food and drink are meant to be enjoyed! Today’s consumers, especially millennials, savor every nuance and demand more from their food & beverage......

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