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Life After Pumpkin Pie Spice

Chef's Notes

Life After Pumpkin Pie Spice

October 2018 | Gabby, Research Chef & Culinary Mixologist

Pumpkin Pie Spice: whether you can't get enough, or you've had just about enough, this seasonal favorite can be taken to the next level with the warm additions of cardamom and turmeric. Watch as our Culinary Mixologist, Chef Gabby breaks it down......

Hop It Up.

Postcards from the Bench

Hop It Up.

October 2018 | Frances, Principal Scientist

Beer wouldn’t be beer without hops. While most people are familiar with the taste, hops haven’t been widely utilized in other foods and beverages. That is, until now. Many companies are looking for a way to infuse this very common, yet barely......

Global Breakfast Options Are Transcending Borders

Inspired Tastes

Global Breakfast Options Are Transcending Borders

October 2018 | Brian, Marketing & Insights Manager

To create the newest food trends, product developers have been setting their sights abroad, and breakfast is no exception. Use this opportunity to satisfy consumers with options that go beyond bacon, oatmeal and eggs by introducing more......

Reinvent Bold Tastes with Reaction Flavors

Chef's Notes

Reinvent Bold Tastes with Reaction Flavors

September 2018 | Trip, Senior Research Chef

Consumers can't get enough heat! From a soft, subtle warmth to a burning, fiery bite, we offer new ways to bring complexity and the ‘flavors of cooking’ to snacks, dips, beverages and more! Watch as Chef Trip shares ideas on developing......

Kid-Friendly Flavors

Inspired Tastes

Kid-Friendly Flavors

September 2018 | Theresa, Insights & Content Manager

Millenials are well-known for seeking out adventurous experiences. Many are just now setting off on their biggest adventure yet: parenthood. According to Technomic, forty percent of millenials have already started families, and it’s......

What Is It About Bacon?

Postcards from the Bench

What Is It About Bacon?

September 2018 | SANDRA, PRINCIPAL SCIENTIST

You’ve probably heard the saying “Everything’s Better with Bacon”, and it truly is hard to argue against that. Not only is it delicious and addictive on its own, but it has a special knack for taking everyday foods and......

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