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FLAVOUR FEED

FLAVOUR FEED
power-to-the-people

Flavour Beyond

Power to the People

May 2024 | Consumer Insights

Empowered by information and influence, today's consumers prioritise brands that align with their values. This evolving landscape is signaling a strategic move for companies to look beyond maximizing value through pricing. To thrive, brands are......

realm-of-mashups

Flavour Beyond

Into the Realm of Mashups

August 2023 | Consumer Insights

The rapid growth of a new generation who are diverse, unique, and influential has caused a stir in the food scene. They are the Generation Z and to appeal to them, a new trend has emerged – mashups. They come in the form of brand......

flavour-innovation

Flavour Beyond

Redefining Value through Food & Flavour Innovation

February 2023 | Annual Trends

In face of inflation, good value for money is the key to consumers’ hearts. Businesses are innovating to improve their products and branding that produces better value and adapts to the new consumer needs. Some of such ways include a change......

k-raze

Flavour Beyond

All About the K-raze

November 2022 | Authentic Flavours

Over the years, many consumers have become more receptive to Korean flavours and cuisine, localising them and recreating their recipes. The Korean entertainment industry has also fueled the growth of Korean food and flavours. In this issue, ride......

snacking-redefined

Flavour Beyond

Snacking Redefined

August 2022 | Snacking

Snacking today has evolved into different formats and sizes with greater purposes, bringing a lot more value to consumers than providing satiety. Across Asia Pacific, savoury regional snacks are aplenty and snacks like biscuits, cookies, crackers,......

food-for-planet-and-people

Flavour Beyond

Food for People and Planet

May 2022 | Healthy Consumption

With the climate crisis, businesses and consumers are placing greater emphasis on protecting and conserving the mother earth. This has impacted the food scene where consumption choices, the supply chain, and food packaging are changing to become......

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