Discover the world of flavour where food is constantly evolving into new formats, experiences, and concoctions. Traditional has become the new modern as quick service restaurants take conventional offerings & service formats and combine them with the latest flavours and formats to meet new demands. Consumers are now seeking more in food, instead of simply eating, such as experiences, instagrammability, authenticity, fun, and nutrition.
View our 2018 Consumer Insight on Tomorrow’s Favourite Flavours.
The Foodture: Overview of Upcoming QSR Trends
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Flavouracle: Tomorrow’s Favourite Flavours
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