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The Funky Flavors of Fermentation

May 2019 | Natalie, Associate Insights & Content Manager

Whether they know it or not, consumers have most likely tried fermented food and drink products like beer, wine, chocolate, sauerkraut and kimchi, just to name a few. Fermentation is an age-old process of chemical breakdowns in food to make it more digestible, flavorful and nutritious. Today, fermentation is at the forefront of flavor, texture and health benefits. It’s known and loved for its distinct sour and tart flavors, texture experiences and association with gut health and probiotic benefits. As your consumers become more intrigued with sour profiles and healthy products, there are ways to innovate around the benefits of this funky flavor. Check out some ideas and inspiration below!


To add some funky, fermented flavor to your next innovation, contact your McCormick Account Manager or contact us today.