In this episode, we speak with Ron Taylor, Principal Research Chef and explore marinades, their multitude of applications, and different ways marinades can spice up your favorite meats and veggies. They discuss how adventurous you can be when marinating and even what common refrigerator staples make up the best marinade ingredients. Dip in and let this episode inspire your next summer dish!
Feeling inspired? To learn more, get in touch with McCormick today.
