Flavor University® Podcast: Marinades | McCormick Flavor Solutions
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marinades

Postcards from the Bench

Flavor University® Podcast: Marinades

May 2022 | Ron, Principal Research Chef

In this episode, we speak with Ron Taylor, Principal Research Chef and explore marinades, their multitude of applications, and different ways marinades can spice up your favorite meats and veggies. They discuss how adventurous you can be when marinating and even what common refrigerator staples make up the best marinade ingredients. Dip in and let this episode inspire your next summer dish!

Feeling inspired? To learn more, get in touch with McCormick today.