There’s just something about “crunch” when it comes to noshing that evokes serious waves of comfort. And this crunch is exactly what’s new and next in spicy flavors. Chinese chili crisp uses fried or “crisped chilies” with other spices to fire up the texture, heat and flavor. From Canada and the US to Australia and China, our global team identified this condiment as an evolution to deliver both heat and texture. Learn more below.
Feeling inspired? To learn more about the future of flavor, contact your McCormick account representative or contact us today.
