Plants Pushing Boundaries: Textural Experiences | McCormick Flavor Solutions
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Chef's Notes

Plants Pushing Boundaries: Textural Experiences

February 2022 | MCCORMICK CULINARY & INSIGHTS

Like flavor, mouthfeel, the sensation of food and drink in the mouth, brings a necessary nuance and intrigue to plant-based food and drink. Check out inspiration on how plants can deliver, big and bold texture.

textureTry our King Trumpet "Scallops" Soba Noodle Bowl or a Brined Carrot Hot Dog.

Feeling inspired? To learn more about the future of flavor, contact your McCormick account representative or contact us today.