Postcards from the Bench
Natural flavours play a key role in the food and beverage industry and can have varying labeling impacts on your product. It is crucial for you to be in-the-know. From defining natural flavours to examples in the industry, Lisa Cummins, Regulatory......
Inspired Tastes
Here is a look at the latest “10 things you should know” that are impacting food and flavour. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.”......
Inspired Tastes
As consumers seek novel taste experiences, varieties of pepper are being explored, including the timut pepper. With a bright grapefruit aroma and flavour that finishes with an exciting tingle, timut can elevate both food and drink......
Inspired Tastes
Though a formal definition of clean label remains unestablished, consumers create their own definition, many searching for products that feature natural, organic, and no artificial ingredient or flavour claims. Let’s take a closer look at......
Postcards from the Bench
With an increased consumer focus on health and wellness, developing nutritious products continues to be a priority, yet often presents taste and textural challenges. Dr. Lindsey Szymczak, Research and Innovation Scientist shares how taste......
