Featured Flavors: Ancho Chile Pepper & Hibiscus | McCormick Flavor Solutions
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Chef's Notes

Featured Flavors: Ancho Chile Pepper & Hibiscus

March 2021 | Ricardo Mejía, Corporate Chef, Mexico

Our signature Flavor Forecast® report uncovers trends that shake up the way we cook, flavor and eat. As 2020 celebrated 20 years of forecasting, we’d like to share some of our favorite profiles that have made an impact on the flavor landscape and will continue to shape our tastes for tomorrow.

The trend of Invigorating and Uplifting Flavors was noted in the 2011 Flavor Forecast®. Foods and flavors that are cooling, exhilarating or psychologically recharging can stimulate the palate and dial up the thrill of eating. The energetic combination of ancho chile and hibiscus delights and excites the taste buds with bright floral notes and a soft lingering heat.

Check out Chef Ricardo’s take on Ancho Chile & Hibiscus:
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To incorporate these inspirational profiles into your next innovation, contact your McCormick account representative or contact us today.