Smoke-Free Flavours | McCormick Flavor Solutions
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SMOKE-FREE FLAVOURS​

SMOKE-FREE FLAVOURS​

Delivering the Future of Flavour, Without the Smoke​

In our constant quest to innovate, McCormick has developed a clean and modern alternative to traditional smoke — delivering the same rich, smoky essence consumers crave, while helping food manufacturers meet regulatory and clean label standards.

Our Smoke-Free Flavours are crafted to add depth and sophistication to even the simplest foods, bringing an innovative twist to familiar favourites.

Meat being grilled

Why Choose Smoke-Free Flavours?​

✅ Creation of complex & delicious true-to-taste profiles

✅ Distinct smoky flavour profiles for a variety of applications

✅ Addresses the growing demand for clean label food and beverage

✅ Helps satisfy consumer interest in sophisticated, smoky flavours

Different types of flavours

Our Smoke-Free Flavour Portfolio​

These profiles are ideal for elevating sauces, snacks, ready meals, processed meat products, and more.

- Grilled & Charred: Brings classic BBQ and grilled meat flavour
- Roasted & Toasted: Adds warm, cooked notes to snacks and sauces
- Bold & Ashy: Delivers strong, smoky intensity with burnt edges
- Dark Wood & Hickory: Deep, woody flavour with a hint of richness

Picture of a chef cooking with a wok on open flame
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Let’s Talk Smoke-Free

Ready to create clean, smoky flavour without compromise?

Contact us