As we welcome the new year, we embrace new & emerging trends. From macro trends on reducing wastage of ingredients, creating multisensorial food, personalization, and use of technology, to consumer trends on adventurous eating, snacking, health consciousness, this issue talks about various emerging changes and flavours in the industry that you should look out for.
View our Consumer Insight on Trends of 2019.
The Foodture: 2019-2020 Macro Trends to Look Out For
Eatsighting: Consumer Trends that Shape Our Future Today
Flavouracle: Emerging Flavour & Cuisine Trends
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