In this episode, Molly Zimmerman, Innovation Manager, and Gena Tiesch, Senior Product Manager, dive deep into weird flavor pairings. They discuss the ways maximalism relates to flavor, pairing bold flavors together, and ultimately explain how ‘more is more’. Hear how post-covid consumers are partaking in daring behavior and becoming more adventurous with the foods they consume. Stick around to hear about a savory-flavored beverage, new ways to enjoy strawberries, and a live tasting of a brunch-y beverage.
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