As we head into another new year, it is time to investigate new food and flavour trends that will lead the industry. This year, we are expecting shifts caused by the pandemic where there is a rise in digital transformations and a heightened focus on being health and environmentally conscious. Not only are consumers switching to online platforms to play and shop, but businesses are also adopting new technology and artificial intelligence. In this issue, we will also be delving on the final topic of McCormick® Flavour Forecast® 21st Edition.
View our 2022 Consumer Insight on Food & Flavour Trends.
The Foodture: 2022 Global Food and Flavour Trends
Flavouracle: McCormick® Flavour Forecast® 21st Edition: Humble Nosh
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