Instant noodles have been dominating the food scene all around the world. These simple, convenient yet flavour-packed meals have undergone countless innovations and enhancements by different brands to keep consumers coming back for more. Along with its counterparts, rice and pasta, instant noodles are being developed to become more ethical and sustainable, contain more nutrition and functionality for the body, and incorporate familiar local flavours and wider range of eating occasions.
View our 2020 Consumer Insight on Instant Noodles.
The Foodture: What’s New on Instant Noodle in the Global Scene
Eatsighting: Instant Noodle Consumer & Category Trends to Watch in Asia
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