Snacking today has evolved into different formats and sizes with greater purposes, bringing a lot more value to consumers than providing satiety. Across Asia Pacific, savoury regional snacks are aplenty and snacks like biscuits, cookies, crackers, cereals are common. On the other hand, savoury snacks made from meat or flavoured like meat, or snacks which are healthier are gaining popularity. Find out more about the expanding roles of snacks in this issue and the versatility of sweetness in food through our Flavour Forecast® 22nd Edition.
View our 2022 Consumer Insight on Snacking Redefined.
Eatsighting: Consumer Snacking Trends Happening in Asia Pacific
The Foodture: Advancement of the Snacking Scene
Flavouracle: McCormick® Flavour Forecast® 22nd Edition – Plus Sweet
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