Packed full of spice and flavours, Indian cuisine is becoming increasingly popular and widespread globally. This issue will showcase diverse Indian flavours from different parts of country and how they are being used in different types of food, from traditional meals to mouthwatering snacks. These Indian spices are also being used in other Asian cuisines like Japanese and Korean. We will also be delving into the next topic of Flavour Forecast® 21st Edition on mindful eating to achieve mind-body balance.
View our 2021 Consumer Insight on Discovering Flavours through Indian Cuisines.
The Foodture: The Globalisation of Indian Food & Flavour
Eatsighting: Distinct Flavours & Spices
Flavouracle: McCormick® Flavour Forecast® 21st Edition: Physiological Eating
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