Flavor Forecast 21st Edition Feature: Chili Crisp | McCormick Flavor Solutions
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Chef's Notes

Flavor Forecast 21st Edition Feature: Chili Crisp

November 2021 | MCCORMICK CULINARY & INSIGHTS

There’s just something about “crunch” when it comes to noshing that evokes serious waves of comfort. And this crunch is exactly what’s new and next in spicy flavors. Chinese chili crisp uses fried or “crisped chilies” with other spices to fire up the texture, heat and flavor. From Canada and the US to Australia and China, our global team identified this condiment as an evolution to deliver both heat and texture. Learn more below.

Nov-2021_Chef-Notes_chili-crisp_bodyTry Homemade Chili Crisp on Drown Chili Crisp Dumplings.

 

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