Flavor Forecast 21st Edition Feature: Underwater Botanicals | McCormick Flavor Solutions
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Flavor Forecast 21st Edition Feature: Underwater Botanicals

Chef's Notes

Flavor Forecast 21st Edition Feature: Underwater Botanicals

December 2021 | MCCORMICK CULINARY & INSIGHTS

The deep blue sea offers limitless potential when it comes to ingredient innovation for its flavor and texture. Sustainable and nutritious, seaweeds like dulse, spirulina, wakame, agar, and sea grapes are having a moment in the spotlight. Learn how to tap into unexplored flavor potential of underwater botanicals.

Dec-2021_Chef-Notes_sea-botanicals_bodyTry our Sea Botanical recipes here.

 

Feeling inspired? To learn more about the future of flavor, contact your McCormick account representative or contact us today.