The deep blue sea offers limitless potential when it comes to ingredient innovation for its flavor and texture. Sustainable and nutritious, seaweeds like dulse, spirulina, wakame, agar, and sea grapes are having a moment in the spotlight. Learn how to tap into unexplored flavor potential of underwater botanicals.
Try our Sea Botanical recipes here.
Feeling inspired? To learn more about the future of flavor, contact your McCormick account representative or contact us today.