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Chef's Notes

Vegan Mexican: Chef’s Perspective

May 2019 | Andreas, Senior Research Chef, Culinary Nutrition


Everyone’s plant-based dreams are coming true! With the essential spices, creative cooking techniques and simple swaps, you can recreate the traditional taste, texture and appeal of Mexican-inspired meat dishes, desserts and more. Our Chef Andreas shares his perspective on the latest Flavor Forecast® trend of vegan Mexican. 


Partner with us to bring vegan Mexican to life in your next innovation. Contact your McCormick account representative or contact us today.