Flavor Forecast 2019: Mexican Desserts | McCormick Flavor Solutions
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Chef's Notes

Flavor Forecast 2019: Mexican Desserts

June 2019 | McCormick Culinary Team

 

Dessert is non-negotiable. And just because consumers may be ditching dairy, it doesn’t mean you can’t deliver that creamy, rich texture and flavor found in many traditional Mexican treats. Coconut, almond, cashew and rice milks are simple swaps combined with vanilla and cinnamon that make horchata ice cream, Tres Leche cake and more irresistible.