Flavor University® Podcast: Formulating with a Scientist | McCormick Flavor Solutions
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Rob Bowen Podcast

Postcards from the Bench

Flavor University® Podcast: Formulating with a Scientist

September 2022 | Rob, Scientist II

In this episode, we speak with Rob Bowen, Scientist II, to explore the different applications used while baking and formulating in research and development. Tune in to hear what candy school entails, how to experiment and work through challenges, and how to play with your food!

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