Banoffee | Vadouvan Curry | Pepperoncini | Golden Kiwi

Indulgent sweet profiles to vibrant fruity varieties, bold spicy twists and savory additions, we’re highlighting four growing flavors in the food and beverage space today to help inspire your brand. Read on for flavor and culinary insights on banoffee, vadouvan curry, pepperoncini, and golden kiwi.

Banoffee

A classic British no-bake, banoffee is gaining attention in North America for its decadent, indulgent taste. The flavor can move beyond the pie dish into a variety of food and beverage applications.

Vadouvan Curry

As consumers seek more nuanced and accessible global flavors, vadouvan curry stands out as a French reinterpretation of traditional Indian spice blends.

Pepperoncini

With mild heat and a bright tangy flavor, pepperoncini could be the next pickle-inspired flavor!

Golden Kiwi

Golden kiwis are an emerging fruit—ushering in the next wave of tropical flavor. Average monthly Google searches for ‘Golden Kiwi’ have increased 40% over the past year for the U.S. and 26% for Canada.