Graham Cracker | Black Garlic | Pink Peppercorn | Banana

Indulgent sweet profiles to vibrant fruity varieties, bold spicy twists and savory additions, we’re highlighting four growing flavors in the food and beverage space today to help inspire your brand. Read on for flavor and culinary insights on graham cracker, black garlic, pink peppercorn and banana.

Graham Cracker

Graham crackers are a beloved American staple—76% of U.S. consumers love or like them (Datassential, 2026). The sweet, spiced flavor can bring comforting and nostalgic notes to applications from bars to coffee.

Black Garlic

With a sweeter, more delicate taste than regular garlic, black garlic delivers a rich, savory depth that’s incredibly versatile. It pairs beautifully with nutty cheeses and umami-packed steaks, adding complexity and a subtle sweetness to every bite.

Pink Peppercorn

For a delicate heat with a mild pepper bite, consider pink peppercorn flavor. It can deliver gentle complexity and sophistication to both savory and sweet applications.

Banana

Banana is one of the most loved fruit flavors, with 85% of consumers saying they love or like it (Datassential, 2026). It combines fresh fruit appeal with nostalgic comfort and works seamlessly across applications.