The Need for Seed: Chef’s Perspective | McCormick Flavor Solutions
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Chef's Notes

The Need for Seed: Chef’s Perspective

March 2019 | Rachel, Research Chef


Seeds offer texture, taste and wholesome goodness that makes both sweet and savory dishes pop. They are also a familiar ingredient and a source of balanced nutrients such as good fats and plant protein.


Incorporate the flavor and crunch of seeds into your next innovation. Contact your McCormick account representative or contact us today.