The Need for Seed: Chef’s Perspective | McCormick Flavor Solutions
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Chef's Notes

The Need for Seed: Chef’s Perspective

March 2019 | Rachel, Research Chef

 

Seeds offer texture, taste and wholesome goodness that makes both sweet and savory dishes pop. They are also a familiar ingredient and a source of balanced nutrients such as good fats and plant protein.

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Incorporate the flavor and crunch of seeds into your next innovation. Contact your McCormick account representative or contact us today.