As a new foundational pillar of the Flavor Forecast, Food Stories recognizes both a flavor and the story behind it. Our exploration into Egyptian Street Food is inspired by Iman Moussa, the owner and operator of Koshary Corner, a vegan fast-casual concept in Clarksville, MD with a focus on Egypt’s national dish: the Koshary bowl. Koshary Corner was founded with a progressive vision to spread compassion for the planet through plant-based cuisine and better the world one Koshary bowl at a time. Iman shows her unwavering commitment to this mission through Koshary Corner’s partnerships with local food charities and employment of immigrant and refugee women.
Learn more: Q&A with Iman
The harmonious flavors of Egyptian cuisine combine to tantalize the senses from every angle with rich layers of flavor, playful textures, and brilliant color. Spices like cumin, cardamom and cinnamon are balanced with other ingredients like onions and fava beans in familiar yet intriguing presentations.
Here are a few of our favorites that offer an approachable way to celebrate and connect with the Egyptian Street Food:
Koshary, the national dish of Egypt, is a marriage of Italian and Arabic culinary elements, including rice, lentils, macaroni, tomato sauce, bold spices like cumin and coriander, and sweet crispy onions. Check out the recipe.
Bessera is a creamy fava bean dip seasoned with coriander, cumin, and garlic seasoning, and garnished with crispy fried onions and almonds. Check out the recipe.
A decadent cheesy dessert, crispy shredded phyllo dough is layered with a savory mozzarella filling and soaked in a sweet, spiced syrup with hints of ginger, vanilla, and cardamom then topped with crushed pistachios. Check out the recipe.
Feeling inspired? To learn more about the future of flavor, contact your McCormick account representative or contact us today.